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Video // Beg I Pre-int // What If You Ate Moldy Bread By ACCIDENT? | Types Of Fungi |
J** 2023-04-29 오전 3:38:31 280



What If You Ate Moldy Bread By ACCIDENT? | Types Of Fungi |



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Vocabulary:
1.Moldy = covered with a fungal growth that causes decay, due to age or damp conditions.
2.Loaf = a quantity of bread that is shaped and baked in one piece and usually sliced before being eaten.
3.Fermentation = the chemical breakdown of a substance by bacteria, yeasts, or other microorganisms, typically involving effervescence and the giving off of heat. Questions:
1.Why is it risky to eat the clean part of the moldy bread?
2.What are Hyphae?
3.What is Sporangium?
4.What are the side effects of Penicillin Crustosum and rhizopus stolonifer that are commonly found on bread?
5.What is Aspergillus and what happen when consumed?
6.How to prevent the growth of molds on bread?
7.What to do when you see visible signs of molds on bread?
8.Do you love eating bread? How long should we keep the bread to avoid it from getting stale and moldy? Discuss your answer.

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