How restaurants are changing because of the coronavirus pandemic

Restaurants around the world are figuring how to safely welcome back customers during the coronavirus pandemic. Many eateries will have staff wear masks and gloves, while others are getting creative with stuffed animals filling seats or glass houses surrounding diners.



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Guide Questions:
1. Amplify how the restaurant industry have adjusted themselves to the pandemic.
2. Specify some of the significant changes in almost all restaurants. How do most restaurants owners and people feel about the situation?
3. Cite some new restaurant trends and ideas that were mentioned on the video and what restaurant setup do you think is the best?
4. Why do you think restaurants are eager to open? Would you be okay dining in already? Share your thoughts.
5. What is the "New Normal" that seems to be strange to people? Do you also feel the same?

Vocabulary:
1. adapt - become adjusted to new conditions
2. recoup - regain (money spent or lost), especially through subsequent profits