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2018 Gwangju World Kimchi Festival
K** 2018-11-01 ¿ÀÀü 11:21:47 146





2018 Gwangju World Kimchi Festival

Gimjang season, when people make large quantities of Kimchi, the fermented vegetable dish part of just about every meal here in South Korea.*



or CLICK HERE to watch the video


Vocabulary/Expressions:
1. Kick off - a start of an event or activity.
2. Staple food - a food that is eaten routinely and in such quantities that it constitutes a dominant portion of a standard diet for a given people.
3. Exhibition - an event at which objects such as paintings are shown to the public, a situation in which someone shows a particular skill or quality to the public, or the act of showing these things. 

Questions:
1. What do you call the season for making Kimchi?
2. Describe the theme of the festival.
3. Describe how people make Kimchi and when did people start serving it?
4. Do you like Kimchi? Do people in your town still making kimchi in a traditional way?
5. How important is Kimchi to Korean people. How does Kimchi connects people?


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